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Contribution of <i>Starmerella bacillaris</i> and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity

In this study, six fermentation trials were carried out: co-inoculation and sequential inoculation of <i>Saccharomyces cerevisiae</i> and <i>Starmerella bacillaris</i> in the presence and absence of oak chips. Moreover, <i>Starm. bacillaris</i> strain was attached to the oak chips and co-inoculated...

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Sparad:
Huvudupphov: Giorgia Perpetuini, Alessio Pio Rossetti, Noemi Battistelli, Camillo Zulli, Andrea Piva, Giuseppe Arfelli, Aldo Corsetti, Rosanna Tofalo
Materialtyp: Artigo
Språk:Inglês
Utgiven: MDPI AG 2023-03-01
Serie:Foods
Ämnen:
<i>Starmerella bacillaris</i>
Trebbiano d’Abruzzo wine
oak chips
co-inoculum
sequential inoculation
Länkar:https://www.mdpi.com/2304-8158/12/5/1102
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