Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulation

Seaweeds contain natural antioxidants, known as phlorotannins; however, their direct use in food is limited. Nanoliposomes (NLs) have small, uniform particle sizes (20 nm), a high entrapment efficiency (90 %), and good stability. The unencapsulated extract contained 43.98 mg/g of phenols and 13.94 m...

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Detalhes bibliográficos

Principais autores:	Esmat Mohammadi, Bahareh Shabanpour, Parastoo Pourashouri, Vahide Payamnoor, Salim Sharifian
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-03-01
coleção:	Food Chemistry Advances
Assuntos:	Phlorotannins Nanoliposomes Encapsulation Antioxidant activity
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2772753X25000164
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