Dietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
Abstract Phytochemicals are bioactive compounds found in plant-based foods. Consumption of phytochemical-rich foods has been associated with cardiovascular and metabolic diseases prevention in various populations. To quantify the phytochemical content of the diet, dietary phytochemical index (DPI) w...
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| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Portfolio
2023-04-01
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| Colección: | Scientific Reports |
| Acceso en línea: | https://doi.org/10.1038/s41598-023-34064-4 |
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