Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats
A detailed study has been made of cis-trans isomerization of the oleic acid in the discontinuous physical refining of olive, soybean and sunflower oils in pilot plant of 250 Kg using nitrogen as stripping gas in place of steam. In each experimental assay, the expression of the analytical results hav...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Consejo Superior de Investigaciones Científicas
2003-06-01
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| coleção: | Grasas y Aceites |
| Assuntos: | |
| Acesso em linha: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/256 |
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