Investigating factors affecting the incidence of tibial dyschondroplasia in meat-type poultry: A meta-analysis

Tibial Dyschondroplasia (TD) is the accumulation of growth plate cartilage in the proximal end of the tibiotarsus bone and has persisted as a major skeletal disorder in the poultry industry, continuing to negatively impact both profitability and animal welfare. Studies have reported potential effect...

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Autors principals:	Baran Amini, Ricarda E. Jahnel, Bayode O. Makanjuola, Xuechun Bai, Shai Barbut, Alexandra Harlander, Jennifer L. Ellis, Christine F. Baes, Emily M. Leishman
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2026-02-01
Col·lecció:	Poultry Science
Matèries:	Broiler Leg health Poultry management Tibial dyschondroplasia Turkey
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579125014233
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