Effect of bay laurel (Laurus nobilis) extract as prebiotic on growth and food conversion of common carp (Cyprinus carpio)
Effect of prebiotic, bay laurel’s (Laurus nobilis) leaf extract, on growth, food conversion and survival of common carp (Cyprinus carpio) was studied in the laboratory. Three concentrations (1% T1, 2% T2 and 3% T3) in addition to control (0%) were used in eight aquaria with two replicates. Experimen...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Árabe |
| Udgivet: |
The University of Basrah
2021-11-01
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| Serier: | المجلة العراقية للاستزراع المائي |
| Fag: | |
| Online adgang: | https://ijaqua.uobasrah.edu.iq/index.php/jaqua/article/view/75 |
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