A Review on Epidemiological and Clinical Studies on Buckwheat Allergy
Background: Cultivated buckwheat include two species originating from China: common buckwheat (<i>Fagopyrum esculentum</i>) and tartary buckwheat (<i>Fagopyrum tartaricum</i>). Buckwheat can cause IgE-mediated allergy, including severe allergic reactions and anaphylaxis. Exposure can occure when eat...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2021-03-01
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| Σειρά: | Plants |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2223-7747/10/3/607 |
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