BACTCRIOLOGICAL QUALITY OF LOCALLY MANUFACTURED AND IMPORTED BEEF LUNCHEON
A total of fifty random samples of locally manufactured and imported beef luncheon were collected from Assiut City. The samples were examined for bacterial quality. The mean values for thermophilic, halophilic, S.aureus, B.cereus and C.perfringens were 1.8 +1.01x104, 1.4+1.22x104, 2.9+0.82x104, 1.6+...
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| Formato: | Artigo |
| Idioma: | Inglês |
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Full contents: Assiut University, Faculty of Veterinaty Medicine
1999-10-01
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| Series: | Assiut Veterinary Medical Journal |
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| Acceso en liña: | https://avmj.journals.ekb.eg/article_182722_8c4ed4dbc8223084f0372244d27a3ddb.pdf |
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