Safeguarding Seafood Security, Marine Biodiversity and Threatened Species: Can We Have Our Fish and Eat It too?

The ocean contains an abundance of biodiversity that is vital to global food security. However, marine biodiversity is declining. Marine protected areas and marine reserves have been used to protect biodiversity, conserve threatened species and rebuild exploited species, but are perceived as restric...

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Главные авторы:	Tamlin Jefferson, Maria L. D. Palomares, Carolyn J. Lundquist
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2022-02-01
Серии:	Frontiers in Marine Science
Предметы:	fisheries biodiversity IUCN Red List ocean sustainability marine protected areas (MPAs) conservation planning
Online-ссылка:	https://www.frontiersin.org/articles/10.3389/fmars.2022.826587/full
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