Application of <i>Bacillus subtilis</i> for the Alleviation of Salinity Stress in Different Cultivars of Wheat <i>(Tritium aestivum</i> L.)

Salinity has a negative impact on the agricultural production of crops. It adversely affects the physiochemical properties of the soil and ecological balance of the area. Plant growth-promoting bacteria play a key role in the biological control of phyto-pathogens and abiotic stress including salinit...

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Бібліографічні деталі
Автори:	Saboor Gul, Sadia Javed, Muhammad Azeem, Amreen Aftab, Nazima Anwaar, Tahir Mehmood, Basit Zeshan
Формат:	Artigo
Мова:	Inglês
Опубліковано:	MDPI AG 2023-02-01
Серія:	Agronomy
Предмети:	wheat salinity <i>Bacillus subtilis</i> reactive oxygen species (ROS) plant growth promoting rhizobacteria (PGPB) minimum inhibitory concentration (MIC)
Онлайн доступ:	https://www.mdpi.com/2073-4395/13/2/437
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Application of <i>Bacillus subtilis</i> for the Alleviation of Salinity Stress in Different Cultivars of Wheat <i>(Tritium aestivum</i> L.)

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