Antimicrobial Susceptibility Profiles of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> Isolated from Processed Chickens and Turkeys in Morocco

Monitoring <i>Campylobacter</i> and antimicrobial resistance is critical, as its presence in the food chain, particularly in poultry, represents a serious threat to public health. However, despite its significant impact, this bacterium remains largely underestimated and under-surveilled in many coun...

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Autors principals:	Zineb Soubai, Nadia Ziyate, Sami Darkaoui, Rim Rais, Siham Fellahi, Benaissa Attarassi, Nabila Auajjar
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-05-01
Col·lecció:	Poultry
Matèries:	poultry <i>Campylobacter</i> spp. antimicrobial resistance MALDI-TOF MS slaughterhouse traditional market
Accés en línia:	https://www.mdpi.com/2674-1164/4/2/23
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