Sawsawan: explicating the culinary heritage significance of Philippine condiments using bibliometrics (1972–2018)
Abstract The Philippine condiment, or sawsawan, comes in many forms such as suka (vinegar), toyo (soy sauce), patis (fish sauce), and calamansi (Philippine lime), to name a few. This paper aims to create a bibliographic database surrounding sawsawan with the goal of preserving the culture and adding...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BMC
2023-07-01
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| Col·lecció: | Journal of Ethnic Foods |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s42779-023-00186-3 |
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