Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts
Fresh-cut Chinese water chestnuts (CWCs) are susceptible to yellowing and browning during storage due to mechanical damage and the loss of protective outer skin, adversely affecting their marketability and shelf life. Methyl jasmonate (MeJA) is currently extensively used for food preservation, but i...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2024-08-01
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| Collection: | Frontiers in Plant Science |
| Sujets: | |
| Accès en ligne: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1435066/full |
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