Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS
In this study, the aim was to identify and quantify antibiotic residues in pork meat samples of supermarkets and butcher shops of two main cities in northeast Mexico, using Ultra-Performance Liquid Chromatography-Mass Spectrometry (UPLC-MS). The results shown seven antibiotic residues detected in th...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2024-12-01
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| Serie: | CyTA - Journal of Food |
| Soggetti: | |
| Accesso online: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2413950 |
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