Genome-wide association analysis in peanut accessions uncovers the genetic basis regulating oil and fatty acid variation

Abstract Background The cultivated peanut, Arachis hypogaea L., is a critical oil and food crop worldwide. Improving seed oil quality in peanut has long been an aim of breeders. However, our knowledge of the genetic basis of selecting for seed nutritional traits is limited. Based on AhFAD2A and AhFA...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Jing Xu, Xiao Jiang, Xiangzhen Yin, Xuhong Zhao, Na Chen, Lijuan Pan, Chun Fu, Yanlin Jiao, Junqing Ma, Mei Yuan, Xiaoyuan Chi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2025-05-01
Edice:	BMC Plant Biology
Témata:	Peanut GWAS Oil Fatty acid Genetic basis
On-line přístup:	https://doi.org/10.1186/s12870-025-06690-9
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!