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The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value

The paper presents an interdisciplinary study involving consumer research complemented by analytical research. The research aim is to identify the mineral content of 5 different types of monofloral honey produced in Slovakia as well as the behaviour of Slovak honey consumers (n=600), but mainly thei...

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Principais autores: Peter ŠEDÍK, Martina HUDECOVÁ, Cristina Bianca POCOL, Renáta VARGOVÁ
Formato: Artigo
Idioma:Inglês
Publicado em: AcademicPres 2023-11-01
coleção:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
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Acesso em linha:https://journals.usamvcluj.ro/index.php/fst/article/view/14698
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