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The impact of high fructose corn syrup on liver injury and glucose metabolism: a systematic review

BackgroundHigh fructose corn syrup (HFCS) is a dietary sweetener that is used in a substantial portion of food and beverages. Recent evidence has cited dietary HFCS as a risk factor in the development of obesity, metabolic syndrome, and liver disease. This systematic review provides a new evaluation...

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Autori principali: Zane Z. Yu, Sneha Varahala, Sean L. C. Lim, Maimuna C. Marenah, Julia Wattacheril
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2025-11-01
Serie:Frontiers in Nutrition
Soggetti:
liver injury
liver disease
high fructose corn syrup
metabolic health
MASLD
Accesso online:https://www.frontiersin.org/articles/10.3389/fnut.2025.1724398/full
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