Review: the appropriateness of the use of enzyme preparations in poultry farming
In order to effectively manage the poultry industry, vitamins, antioxidants, trace elements, antibiotics and others are introduced into poultry diets as biologically active additives, which increase the body's resistance, improve feed intake, contribute to an increase in the secretion of digestive g...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2025-03-01
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| Serija: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки |
| Teme: | |
| Online dostop: | https://nvlvet.com.ua/index.php/agriculture/article/view/5512 |
| Oznake: |
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