The Organoleptic Evaluation of Chicken Meatball Preservation by Liquid Smoke Powder from Durian Rinds (Durio ziberthinus murr.)
Durian rind contains lignocellulosic biomass, such as cellulose, hemicellulose and lignin, which can be converted into liquid smoke powder. Thanks to the phenolic compounds and acetic acid in the smoke powder, it has antimicrobial effects and can be used as an alternative to food preservatives. The...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
EDP Sciences
2024-01-01
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| Rangatū: | E3S Web of Conferences |
| Urunga tuihono: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/33/e3sconf_isac-iccme2023_05001.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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