The Inequity of Expenditure Ratios on Health and Food among Different Deciles of Iranian Households

Background and purpose: Utilization of health care services and food influence the health status. The food and health care expenditure ratios determine the importance level of them in household's consumption expenditures. We aimed to investigate the Iranian rural and urban food and health expenditur...

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Principais autores:	Seyran Naghdi, Saeed Reza Azami, Afshin Naghdi, Farshad Faghi Solouk, Hesam Ghiasvand
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Mazandaran University of Medical Sciences 2013-12-01
coleção:	علوم بهداشتی ایران
Assuntos:	Food Eexpenditure Health Eexpenditure Inequality Gini Coefficient Atkinson Index
Acesso em linha:	http://jhs.mazums.ac.ir/browse.php?a_code=A-10-343-11&slc_lang=en&sid=1
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