Extract and Powder of Epilobium Angustifolium in Bakery Products
Introduction. The modern food industry is currently facing the problem of the appropriate use of inexpensive and affordable domestic plant materials as an important source of vital substances. They can be used in formulations and production technologies of fortified functional foods. The present res...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Kemerovo State University
2020-03-01
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| Серии: | Техника и технология пищевых производств |
| Предметы: | |
| Online-ссылка: | http://fptt.ru/stories/archive/56/7.pdf |
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