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Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices

Abstract Humboldt squid (Dosidicus gigas) is the most abundant cephalopod in the fishing industry, and its high nutritional and organoleptic properties make it a go-to food product for consumers. Therefore, developing new processing techniques seems imperative to minimize quality deterioration and p...

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Glavni autori: Liliana Zura-Bravo, Roberto Lemus-Mondaca, Jaime Ortiz, Marcos Flores, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Klaudia Masztalerz
Format: Artigo
Jezik:Inglês
Izdano: Nature Portfolio 2025-01-01
Serija:Scientific Reports
Teme:
Humboldt squid
High-pressure impregnation
Moisture diffusivity
Color
Texture
Microstructure
Online pristup:https://doi.org/10.1038/s41598-025-87647-8
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