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Microorganisms, the Ultimate Tool for Clean Label Foods?

Clean label is an important trend in the food industry. It aims at washing foods of chemicals perceived as unhealthy by consumers. Microorganisms are present in many foods (usually fermented), they exhibit a diversity of metabolism and some can bring probiotic properties. They are usually well consi...

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Главные авторы: Giorgia Perpetuini, Pumnat Chuenchomrat, Valentin Pereyron, Maxime Haure, Da Lorn, Le-Ha Quan, Phu-Ha Ho, Tien-Thanh Nguyen, Thi-Yen Do, Quyet-Tien Phi, Thi Kim Chi Nguyen, Hélène Licandro, Son Chu-Ky, Rosanna Tofalo, Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Yves Waché
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2021-04-01
Серии:Inventions
Предметы:
clean-label
technology additive
sensorial additive
anti-staling
bioremediation
biosurfactants
Online-ссылка:https://www.mdpi.com/2411-5134/6/2/31
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