Effect of high voltage electrostatic field treatment on the storability of postharvest ponkan fruit
The effects of high voltage electrostatic field (HVEF) treatment on the storability of postharvest ponkan (Citrus reticulata Blanco cv. Ponkan) fruit were studied. The results showed that, the HVEF treatment reduced the decay rate of ponkan fruit, with the single treatment at 200 kV/m for 2 h as the...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2020-02-01
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| coleção: | 浙江大学学报. 农业与生命科学版 |
| Assuntos: | |
| Acesso em linha: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.09.061 |
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