Enhancing Enzyme Stability for Biotechnological Applications
Enzymes are emerging as a central element of green chemistry due to their high selectivity, biodegradability, and biocompatibility. However, their application in biotechnology is often limited by their poor stability under non-native conditions. Such an instability eventually compromises their catal...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Alemão |
| Publicado em: |
Swiss Chemical Society
2025-11-01
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| coleção: | CHIMIA |
| Assuntos: | |
| Acesso em linha: | https://www.chimia.ch/chimia/article/view/10062 |
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