Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must
This research was carried out to determine the effects of leaf water potential and defoliation treatments on the oenological properties of grape must. Merlot/41B graft combination grapevines were cultivated in Chateau Kalpak vineyards in Tekirdağ, Şarköy. The trial was carried out for two consecuti...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Life Sciences in Lublin - Publishing House
2023-10-01
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| coleção: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Assuntos: | |
| Acesso em linha: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/5051 |
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