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Interlaboratory Validation of a Detection Method for Hepatitis E Virus RNA in Pig Liver

Background: In the last years, the number of notified hepatitis E cases in humans has continuously increased in Europe. Foodborne infection with the zoonotic hepatitis E virus (HEV) genotype 3 is considered the major cause of this disease. Undercooked liver and raw sausages containing the liver of p...

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Dettagli Bibliografici
Autori principali: Eva Trojnar, Matthias Contzen, Dominik Moor, Anja Carl, Sabine Burkhardt, Jochen Kilwinski, Kornelia Berghof-Jäger, Sascha Mormann, Ulrich Schotte, Anne Kontek, Nadine Althof, Dietrich Mäde, Reimar Johne
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2020-09-01
Serie:Microorganisms
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Accesso online:https://www.mdpi.com/2076-2607/8/10/1460
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