Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles
Caseins are a sustainable alternative to non-biodegradable materials for the production of functional microparticles. These show a characteristic swelling behavior when they are prepared from micellar casein under gentle conditions using depletion flocculation and subsequent film drying. The typical...
Збережено в:
| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2024-08-01
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| Серія: | Colloids and Interfaces |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2504-5377/8/4/45 |
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