Correlation Analysis between Dietary Intake of Tyrosols and Their Food Sources and Urinary Excretion of Tyrosol and Hydroxytyrosol in a European Population

This study analyzed the correlations between the acute and habitual intake of dietary tyrosols, their main food sources, and 24 h urine excretions of tyrosol (Tyr) and hydroxytyrosol (OHTyr) in participants from the European Prospective Investigation into Cancer and Nutrition study (EPIC). Participa...

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Auteurs principaux:	Enrique Almanza-Aguilera, Estefanía Davila-Cordova, Daniel Guiñón-Fort, Marta Farràs, Giovanna Masala, Maria Santucci de Magistris, Ivan Baldassari, Rosario Tumino, Lisa Padroni, Verena A Katzke, Matthias B. Schulze, Augustin Scalbert, Raul Zamora-Ros
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2023-03-01
Collection:	Antioxidants
Sujets:	tyrosol hydroxytyrosol urine olive oil wine biomarkers
Accès en ligne:	https://www.mdpi.com/2076-3921/12/3/715
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