Bacillus-based probiotics and fermented products as alternatives to antibiotic growth promoters in poultry: Current perspectives
Over the years, antibiotic growth promoters (AGPs) have been prophylactically added to the diet of poultry to enhance growth performance and production traits. Mechanisms of AGP action are still poorly understood. Several hypotheses have been proposed to explain the action of AGPs, including reducti...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Elsevier
2026-07-01
|
| سلاسل: | Poultry Science |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.sciencedirect.com/science/article/pii/S0032579126006188 |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|