Effects of co-cultured common carp on nutrients and food web dynamics in rohu aquaculture ponds
Using the common carp Cyprinus carpio L. in polyculture ponds to increase both phyto- and zooplankton availability has become a popular practice for the cultivation of planktivorous fish, such as rohu Labeo rohita Hamilton. However, the dynamics of how common carp influences the environment and ecol...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Inter-Research
2015-03-01
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| coleção: | Aquaculture Environment Interactions |
| Acesso em linha: | https://www.int-res.com/abstracts/aei/v6/n3/p223-232/ |
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