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Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings

Post-harvest losses in date palm due to physiological, microbiological and biochemical changes affect their nutritional and sensory characteristics. The current study introduces sustainable and novel approach by utilizing green synthesized silver nanoparticle-based coatings to enhance the shelf life...

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Principais autores: Muhammad Akram Khan, Anwaar Ahmed, Tahir Mehmood, Asif Ahmad, Muhammad Sheeraz Ahmad, Muhammad Mazahir, Abida Mariam, Muhammad Awais Khan, Gholamreza Abdi
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2025-12-01
Serier:International Journal of Food Properties
Fag:
Silver nanoparticles
date palm
edible coating
quality
shelf life
Online adgang:https://www.tandfonline.com/doi/10.1080/10942912.2025.2590856
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