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Novel Dairy Fermentates Have Differential Effects on Key Immune Responses Associated with Viral Immunity and Inflammation in Dendritic Cells

Fermented foods and ingredients, including furmenties derived from lactic acid bacteria (LAB) in dairy products, can modulate the immune system. Here, we describe the use of reconstituted skimmed milk powder to generate novel fermentates from <i>Lactobacillus helveticus</i> strains SC232, SC234, SC2...

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Asıl Yazarlar: Dearbhla Finnegan, Claire Connolly, Monica A. Mechoud, Jamie A. FitzGerald, Tom Beresford, Harsh Mathur, Lorraine Brennan, Paul D. Cotter, Christine E. Loscher
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2024-07-01
Seri Bilgileri:Foods
Konular:
fermentates
functional food
immune boosting
immunomodulation
anti-inflammatory
viral immunity
Online Erişim:https://www.mdpi.com/2304-8158/13/15/2392
Etiketler: Etiketle
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