Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors
IntroductionAnthocyanins are important natural pigments and bioactive compounds in colored maize kernels. Although colored fresh-eating maize has attracted increasing attention because of its nutritional and functional value, the molecular basis underlying anthocyanin accumulation in maize kernels w...
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| Hoofdauteurs: | , , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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Frontiers Media S.A.
2026-06-01
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| Reeks: | Frontiers in Genetics |
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| Online toegang: | https://www.frontiersin.org/articles/10.3389/fgene.2026.1797093/full |
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