Exogenous Carbohydrate Effects on Thermoadaptation and Thermostress in <i>Ogataea parapolymorpha</i> Under Different Carbon Sources

Thermotolerant methylotrophic yeast <i>Ogataea parapolymorpha</i> is a promising host for high-temperature bioprocesses, yet the effects of carbon source and exogenous carbohydrates on their heat response remain poorly understood. We investigated how growth on glucose, glycerol, or methanol, short-t...

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Hauptverfasser:	Denis Atroshenko, Alexandra Roslova, Anastasia Yakobson, Diana Markova, Diana Golovina, Vladimir Tishkov
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2026-04-01
Schriftenreihe:	Fermentation
Schlagworte:	<i>Ogataea parapolymorpha</i> heat tolerance trehalose carbohydrate supplementation
Online-Zugang:	https://www.mdpi.com/2311-5637/12/4/199
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