Carboxymethylcellulose reinforced starch films and rapid detection of spoiled beverages

The integrity of the packaging of a liquid foodstuff makes it difficult to detect spoilage. Therefore, it is important to develop a sensitive, fast and real-time material for liquid food detection. CMC, as lignocellulose derivatives and starch are widely used in the food industry. In this study, sta...

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Detalles Bibliográficos

Principais autores:	Shijiao Qin, Hao Sun, Xiaoli Wan, Yujia Wu, Xu Lin, Huan Kan, Defa Hou, Zhifeng Zheng, Xiahong He, Can Liu
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Bioengineering and Biotechnology
Assuntos:	sodium carboxymethyl cellulose starch films pH-responsive rapid detection food quality
Acceso en liña:	https://www.frontiersin.org/articles/10.3389/fbioe.2022.1099118/full
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