Research Progress on Flavor of Chinese Cereal Vinegars(中国谷物醋风味研究进展)
Vinegar is an indispensable condiment in people's life, the most widely used acid condiment in the world. China, Japan, Korea and other Asian countries mostly use sorghum, rice, glutinous rice and other grains as raw materials to ferment and produce cereal vinegar, while it is mainly brewed using fr...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 语言: | Chinês |
| 出版: |
Beijing Technology and Business University
2021-09-01
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| 丛编: | Shipin kexue jishu xuebao |
| 主题: | |
| 在线阅读: | https://www.btbuspxb.com/spkxjsxb/article/pdf/20210403 |
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