SCIENTIFIC EXPLANATION OF COMPOSITION OF ACIDOPHILIC-WHEY ICE CREAM, ENRICHED WITH PROTEIN
The work is devoted to solving the actual problem of the dairy industry - complex processing of food raw materials, expanding the range of dairy and milk-containing products of high nutritional value due to enrichment of protein, pro- and prebiotics, rational use of production resources by reducing...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Stefan cel Mare University of Suceava
2021-03-01
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| coleção: | Food and Environment Safety |
| Assuntos: | |
| Acesso em linha: | http://fens.usv.ro/index.php/FENS/article/view/765/681 |
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