Comparison of Antimicrobial Resistances in <i>Escherichia coli</i> from Conventionally and Organic Farmed Poultry from Germany

In this study, resistance rates in <i>Escherichia coli</i> from organic and conventional poultry in Germany were compared. Isolates were randomly collected from organic and conventional broiler and turkey flocks at the farm and from turkey meat at retail. Resistance testing was performed as prescrib...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Mirjam Grobbel, Jens A. Hammerl, Katja Alt, Alexandra Irrgang, Annemarie Kaesbohrer, Bernd-Alois Tenhagen
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-09-01
Schriftenreihe:	Antibiotics
Schlagworte:	antimicrobial resistance broiler turkey organic farming conventional farming
Online-Zugang:	https://www.mdpi.com/2079-6382/11/10/1282
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