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Dietary fatty acids and gallstone risk: insights from NHANES and Mendelian randomization analysis

BackgroundPrior research suggests polyunsaturated fatty acids (PUFA) may prevent gallstones, but evidence on saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) is limited. This study aims to explore the associations between fatty acids and gallstones using a large sample of American...

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Bibliografiske detaljer
Principais autores: Minghe Wang, Jintao Guo, Siyu Sun
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2024-08-01
Serier:Frontiers in Nutrition
Fag:
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2024.1454648/full
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