Olive leaf extract from Sicilian cultivar reduced lipid accumulation by inducing thermogenic pathway during adipogenesis

Olive leaves contain a wide variety of phenolic compounds belonging to phenolic acids, phenolic alcohols, flavonoids and secoiridoids, and include also many other pharmacological active compounds. They could play an important role in human diet and health because of their ability to lower blood pres...

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Hlavní autoři:	Rosa ePalmeri, Julieta Ines eMonteleone, Giovanni eSpagna, Cristina eRestuccia, Marco eRaffaele, Luca eVanella, Giovanni eLi Volti, Ignazio eBarbagallo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2016-05-01
Edice:	Frontiers in Pharmacology
Témata:	Lipid Metabolism Thermogenesis heme oxygenase Adipocyte Olive leaf extract Stem cells differentiation
On-line přístup:	http://journal.frontiersin.org/Journal/10.3389/fphar.2016.00143/full
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