The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis

The purposes of this study were to determine: a) the incorporation of labeled <IMG SRC="http:/img/fbpe/alan/v50n3/art07for1.2.gif" WIDTH=36 HEIGHT=21>arachidonic acid on the intestinal mucosa, the liver and plasma, after 1, 3 and 5 hours of administration, b)preferential incorporation by different t...

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Autors principals:	Luísa R.M. Leite, Eliane Moreira- Vaz, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Femanda J. Medeiros, Vera L.A. Chagas
Format:	Artigo
Idioma:	Inglês
Publicat:	Sociedad Latinoamericana de Nutrición 2000-09-01
Col·lecció:	Archivos Latinoamericanos de Nutrición
Matèries:	Acidos graxos poliinsaturados ácido araquidônico cirrose fígado nucleotídeos tioacetamida Arachidonic acid cirrhosis liver nucleotides polyunsaturated fatty acids thioacetamide
Accés en línia:	http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222000000300007
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