Occurrence of Mycotoxins and Toxigenic Fungi in Cereals and Application of Yeast Volatiles for Their Biological Control
Fungal infections in cereals lead to huge economic losses in the food and agriculture industries. This study was designed to investigate the occurrence of toxigenic fungi and their mycotoxins in marketed cereals and explore the effect of the antagonistic yeast <i>Cyberlindnera jadinii</i> volatiles...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI AG
2022-06-01
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| Saila: | Toxins |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2072-6651/14/6/404 |
| Etiketak: |
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