Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications

The mezcal industry in Mexico generates substantial volumes of vinasse, a waste product rich in organic material and bioactive compounds, yet its environmental impact and potential valorization in the food and biotechnological field remain underexplored. This study presents a comprehensive physicoch...

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書誌詳細

主要な著者:	Alejandro Castrejon, Jimena Álvarez-Chávez, Marcela Gaytán Martínez, Elisa Dufoo-Hurtado, Juan Luis de la Fuente, Héctor Emmanuel Cortés-Ferré, Mar Villamiel, Aurea K. Ramírez-Jiménez
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-05-01
シリーズ:	Foods
主題:	agave waste vinasse phenolic compounds furfural antioxidant activity circular economy
オンライン･アクセス:	https://www.mdpi.com/2304-8158/15/9/1569
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