Optimization of chemical and enzymatic hydrolysis for production of chicken blood protein hydrolysate rich in angiotensin-I converting enzyme inhibitory and antioxidant activity

Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and acid hydrolysis. During acid hydrolysis, temperature (P < 0.001) and acid conc...

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Автори:	R. Nikhita, N.M. Sachindra
Формат:	Artigo
Мова:	Inglês
Опубліковано:	Elsevier 2021-05-01
Серія:	Poultry Science
Предмети:	chicken red blood cell alcalase degree of hydrolysis DPPH scavenging ACE inhibition
Онлайн доступ:	http://www.sciencedirect.com/science/article/pii/S003257912100081X
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