Utility of the Basophil Activation Test Using Gly m 4, Gly m 5 and Gly m 6 Molecular Allergens for Characterizing Anaphylactic Reactions to Soy

There are two major clinically described forms of IgE-dependent soy allergy: (i) a primary dietary form, linked to sensitization against soy storage proteins Gly m 5 and Glym 6, and (ii) a form included in birch-soy syndromes linked to Gly m 4, a PR-10-like allergen. This second form sometimes cause...

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Bibliografiset tiedot

Päätekijät:	Bertrand Evrard, Justine Cosme, Marion Raveau, Maud Junda, Elodie Michaud, Benjamin Bonnet
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2022-05-01
Sarja:	Frontiers in Allergy
Aiheet:	soybean allergy basophil activation test (BAT) molecular allergen Gly m 4 Gly m 5 Gly m 6
Linkit:	https://www.frontiersin.org/articles/10.3389/falgy.2022.908435/full
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