Effects of Exogenous Melatonin Treatment on Storage Quality and ROS Scavenging Capacity of Harvested Pitaya Fruit

To investigate preservative effects of exogenous melatonin (MT) treatment on pitaya fruit, different concentrations (0.05, 0.10, and 0.50 mmol/L) of MT were used to treat harvested pitaya fruit, and the storage quality and scavenging capacity of reactive oxygen species (ROS) of MT treatment were mea...

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Detalhes bibliográficos

Principais autores:	Bin WANG, Xiao YUAN, Chong LIN, Xinyue WANG, Tangmao LIU, Qiuyan CAO
Formato:	Artigo
Idioma:	Chinês
Publicado em:	The editorial department of Science and Technology of Food Industry 2024-11-01
coleção:	Shipin gongye ke-ji
Assuntos:	pitaya fruit storage quality melatonin postharvest treatment ros scavenging capacity
Acesso em linha:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120053
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