Identification of Staphylococcus aureus Causing Contamination in Raw Beef and Meat-Processing Environments in Ulaanbaatar, Mongolia
Staphylococcus aureus (S. aureus) is a Gram-positive bacterium capable of causing a range of infections and displaying significant antibiotic resistance. S. aureus can exhibit resistance to multi-antibiotics, particularly penicillin, methicillin, linezolid, and daptomycin. The prevalence of methicil...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2025-01-01
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| Schriftenreihe: | International Journal of Microbiology |
| Online-Zugang: | http://dx.doi.org/10.1155/ijm/3806846 |
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