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Characterization of Nonconventional Food Plants Seeds <i>Guizotia abyssinica</i> (L.f.) Cass., <i>Panicum miliaceum</i> L., and <i>Phalaris canariensis</i> L. for Application in the Bakery Industry

Consumers have given preferences to food products that, in addition to the nutritional properties, also present bioactive characteristics with beneficial health effects. The use of Nonconventional Food Plants (NCFP) has been an asset for the food industry, not only due to its abundance but, also, be...

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Kaydedildi:
Asıl Yazarlar: Juliana França Lima, Maria Inês Dias, Carla Pereira, Marija Ivanov, Marina Soković, Nádia Cristiane Steinmacher, Isabel C. F. R. Ferreira, Lillian Barros
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2021-09-01
Seri Bilgileri:Agronomy
Konular:
nonconventional food plants (NCFP)
nutritional value
chemical characterization
bioactive properties
bakery products
experimental design
Online Erişim:https://www.mdpi.com/2073-4395/11/9/1873
Etiketler: Etiketle
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