Characteristics of W/O emulsions containing polymeric emulsifier PEG 30-dipolyhydroxystearate
Water-in-oil (W/O) emulsions are dispersed systems which are often used in the pharmaceutical, cosmetic and food industries as products, or as carriers of active substances. It is well known that they are very unstable, so that selection of the emulsifier and properties of the oil and water...
שמור ב:
| Principais autores: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Faculty of Technology, Novi Sad
2016-01-01
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| סדרה: | Acta Periodica Technologica |
| נושאים: | |
| גישה מקוונת: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2016/1450-71881647219M.pdf |
| תגים: |
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